Gluten-Free & Savory

Ingredients:

• 2 Tbs salt
• 4-6 Quarts water (for cooking pasta)
• 1 12oz Box fettuccini or rotini gluten-free pasta (Barilla Gluten-Free Pasta is my favorite)
• 1 Lb Italian sausage
• 1 stick butter (dairy-free Earth Balance is my favorite)
• 1 Cup spinach chopped
• 2-4 Cups cherry tomatoes halved (a small container is fine too)
• 2 Cloves of garlic
• 1 Tbs Bragg 24 Herbs & Spices (optional)
• 1/4 cup fresh basil chopped (optional)
• Dairy-free Parmesan for topping (Follow Your Heart brand is my favorite)

Instructions:

1. Boil water for pasta (4-6 quarts) with salt (2Tbs).
2. Fully cook Italian sausage (1 Lb).
3. While sausage is cooking, halve cherry tomatoes (2-4 cups) and cook in separate sauce pan with butter (1 stick) and 24 Herbs and Spices (1 Tbs), and garlic (2 cloves). Cook on medium heat for a total of 15 minutes or until tomatoes are cooked but not soggy.
4. Add pasta (1 box) to boiling water and cook per boxes instructions.
5. Chop spinach (1 cup) and basil (1/4 cup).
6. Once sausage and tomato sauce is finished, mix together. Add spinach and basil.
7. Drain the pasta.
8. Combine all the ingredients and stir gently.
9. Top with Parmesan cheese and enjoy!