Ingredients:
- 1 1/2 cups gluten-free flour (spooned and leveled)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp salt
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 2 bananas
- 1/2 cup butter
- 2 eggs
- 1 tsp vanilla
- 1/2 tsp apple cider vinegar
- 1/2 cup walnuts or pecans (chopped) (optional)
Instructions: