Gluten-Free & Savory

Delicious soup to warm the soul.

Ingredients:

• 2 tbs cooking oil
• 1 lb Italian sausage
• 1/2 onion diced
• 2 cloves of garlic minced
• 1/4 cup white wine (optional)
• 4 cups chicken broth
• 2 15oz cans white cannellini beans
• 1-2 cups chopped spinach
• 1 tsp Italian seasoning
• Grated Parmesan cheese (I love the dairy-free Follow Your Heart Shredded Parmesan) for garnish

Instructions:

1. Cook the onion (1/2 diced) in oil until translucent.
2. Add and cook the two cloves of minced garlic for 30 seconds.
3. Add the sausage (1 lb) and cook until browned.
4. Add the wine (1/4 cup) and cook until most of the wine has evaporated (skip if not using wine).
5. Add the chicken broth (4 cups) and beans (2 15oz cans) and bring to a boil.
6. Add the spinach (1-2 cups chopped) and Italian seasoning.
7. Simmer on medium/low for 20 minutes.
8. Serve and garnish with shredded parmesan cheese.