Gluten-Free & Savory

Your new favorite seafood dish.

Ingredients: 

Rice: 

1. White rice
2. Chicken broth 
3. 2 tbsp butter 
4. Salt to taste

Shrimp:

1. 1lb shrimp, uncooked and peeled (I use the frozen Costco Kirkland shrimp)
2. 2 Tbs oil
3. 1 clove of garlic crushed (or 1/2 teaspoon garlic powder)
4. 1/2 tsp of salt, onion powder, thyme, oregano, black pepper
5. 1/4 tsp cayenne pepper

Extra optional add ons: avocados (pitted and sliced), 2 cups lettuce or spinach (chopped), 1 cup cherry tomatoes (halved) or salsa, lime (juice for dressing)

Instructions: 

1. Cook rice based on package instructions (substitute water with chicken broth and add butter based on package instructions). I usually cook 2 cups california calrose rice from Costco, 2 1/2 cups chicken broth, and 2 Tbs butter) which is about 4-6 servings).
2. Heat a non-stick pan or cast iron skillet on medium heat and coat with a light drizzle of oil (2 Tbs). 
3. Combine the shrimp (1 lb), garlic (1 clove), spices (1/2 tsp of salt, onion powder, thyme, oregano, and black pepper), and cayenne pepper (1/4 tsp).
4. Once the skillet is hot, add the shrimp (don’t overcrowd the pan) and cook 2 minutes per side (or until shrimp is golden brown and cooked through).
5. Divide rice into bowls, add shrimp on top, and any additional toppings. 
6. Drizzle with lime juice and enjoy!