Gluten-Free & Savory

Ingredients:

1. 2 cups gluten-free flour spooned into measuring cup and leveled (Bob’s Red Mill Gluten-Free flour is my favorite)
2. 4 Tbs sugar
3. 4 tsp baking powder
4. 1/2 tsp salt
5. 2 eggs
6. 1 1/2 cup milk
7. 4 Tbs dairy-free butter (I use Earth Balance)
8. 1 tsp vanilla extract

Instructions:

1. Oil and heat waffle iron.
2. Mix dry ingredients together: gluten-free flour (2 cups spooned and leveled), sugar (4 Tbs), baking powder (4 tsp), salt (1/2 tsp).
3. Whisk eggs (2) set aside.
4. Melt butter (4 Tbs) and let cool.
5. Combine wet ingredients together: milk (1 1/2 cups), vanilla extract (1 tsp), eggs (2), and butter (4 Tbs).
6. Slowly add wet ingredients into dry ingredients and mix (careful not to over mix).
7. Pour batter onto waffle iron.
8. Cook until golden brown 3-5 minutes (the cooking time will vary depending on the waffle iron).
9. Enjoy hot or store in refrigerator to eat during the week (we like to toast them in the toaster in the mornings). You can also store them in a freezer bag or airtight container in the freezer for longer shelf life.